Frequently Asked Questions

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Yes, we add sulphites for 2 reasons, first to scavenge oxygen thereby preventing premature oxidation and second to stabilize the wine for aging. We use the lowest amount possible. But, there are sulphites in pretty much EVERYTHING you interact with daily, often much higher doses naturally occurring than we use. Please read here for further information https://www.verywellhealth.com/sulfite-allergy-82911

We get our fruit from our own vineyard as well as purchasing the finest fruits from New Hampshire whenever possible.